Suji ke Laddu

Recipe by Asma Bhamji

Ideal to satiate your kids' sweet cravings and loaded with nutrition, this recipe is a must-try. The ladoos are soft-textured and are an absolute delight for your taste buds! Make them during festivals or store them in a container. They have a long shelf life, upto 2 months or more. Enjoy!
                             
Suji/Rava (Semolina) - 1 kg
All-purpose flour - 2-3 tbsp
Cardamom Powder- 2 tspns
Sugar, ground- 1 cup
Ghee (Clarified butter) - enough to make it all come together as a dough
Some warm water to knead
Oil to deep fry
                                           
Mix together semolina, flour and ghee to form a crumbly mixture. Add warm water, enough for it to form a dough.

Next, shape balls roughly and deep fry.

Drain and let them cool a little,

Now, grind these fried balls coarsely. Remove in a bowl and add the ground sugar, cardomom powder and mix well.

Lastly, add enough melted ghee to form firm balls. Store in an airtight container or serve with tea.